Reservations and Inquiries

TEL 092-707-4205

Reservation

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  1. HOME
  2. FOOD

  • Grilled

    • Sandpaper

      130 yen(Tax included)

      Stomach area

      1/10

      Sandpaper

      130 yen(Tax included)

      Stomach area

    • hearts

      hearts

      150 yen(Tax included)

      heart

      1/10

      hearts

      hearts

      150 yen(Tax included)

      heart

    • Four-body

      Four-body

      190 yen(Tax included)

      thigh meat

      1/10

      Four-body

      Four-body

      190 yen(Tax included)

      thigh meat

    • Age

      190 yen(Tax included)

      Neck meat

      1/10

      Age

      190 yen(Tax included)

      Neck meat

    • bird skin

      bird skin

      150 yen(Tax included)

      Neck Skin

      1/10

      bird skin

      bird skin

      150 yen(Tax included)

      Neck Skin

    • Chicken liver

      130 yen(Tax included)

      Liver

      1/10

      Chicken liver

      130 yen(Tax included)

      Liver

    • Chicken wings

      180 yen(Tax included)

      WING

      1/10

      Chicken wings

      180 yen(Tax included)

      WING

    • Bevel cartilage

      250 yen(Tax included)

      Chest cartilage

      1/10

      Bevel cartilage

      250 yen(Tax included)

      Chest cartilage

    • Chicken skirt steak

      200 yen(Tax included)

      diaphragm

      1/10

      Chicken skirt steak

      200 yen(Tax included)

      diaphragm

    • Engawa

      180 yen(Tax included)

      Recommended: The area around the slit

      1/10

      Engawa

      180 yen(Tax included)

      Recommended: The area around the slit

    • A tether

      180 yen(Tax included)

      Blood vessels between the liver and the heart

      1/10

      A tether

      180 yen(Tax included)

      Blood vessels between the liver and the heart

    • rose

      rose

      130 yen(Tax included)

      Rib Meat

      1/10

      rose

      rose

      130 yen(Tax included)

      Rib Meat

    • Rose Cartilage

      190 yen(Tax included)

      Rib cartilage cooked until soft and tender

      1/10

      Rose Cartilage

      190 yen(Tax included)

      Rib cartilage cooked until soft and tender

    • Tongue cartilage

      190 yen(Tax included)

      My uvula is hard.

      1/10

      Tongue cartilage

      190 yen(Tax included)

      My uvula is hard.

    • White

      150 yen(Tax included)

      Pig rectum (dalm)

      1/10

      White

      150 yen(Tax included)

      Pig rectum (dalm)

    • Damn

      150 yen(Tax included)

      Pig aorta - Crunchy and squishy

      1/10

      Damn

      150 yen(Tax included)

      Pig aorta - Crunchy and squishy

    • Minchi Ball

      150 yen(Tax included)

      1/10

      Minchi Ball

      150 yen(Tax included)

    • sausage

      200 yen(Tax included)

      1/10

      sausage

      200 yen(Tax included)

    • Sashimi

      180 yen(Tax included)

      1/10

      Sashimi

      180 yen(Tax included)

    • Quail eggs

      180 yen(Tax included)

      1/10

      Quail eggs

      180 yen(Tax included)

    • Tomato roll

      180 yen(Tax included)

      1/10

      Tomato roll

      180 yen(Tax included)

    • King oyster mushroom rolls

      200 yen(Tax included)

      1/10

      King oyster mushroom rolls

      200 yen(Tax included)

    • Cheese roll

      200 yen(Tax included)

      1/10

      Cheese roll

      200 yen(Tax included)

    • Shiso winding

      200 yen(Tax included)

      1/10

      Shiso winding

      200 yen(Tax included)

    • Okra Rolls

      200 yen(Tax included)

      1/10

      Okra Rolls

      200 yen(Tax included)

    • Unzen ham

      180 yen(Tax included)

      1/10

      Unzen ham

      180 yen(Tax included)

    • Shiitake mushrooms (1 plate, 5-6 pieces)

      400 yen(Tax included)

      1/10

      Shiitake mushrooms (1 plate, 5-6 pieces)

      400 yen(Tax included)

    • Yam sliced

      400 yen(Tax included)

      1/10

      Yam sliced

      400 yen(Tax included)

    • 2 sticks of Japanese ginger

      400 yen(Tax included)

      1/10

      2 sticks of Japanese ginger

      400 yen(Tax included)

    • 2 Shishito peppers (1 plate)

      400 yen(Tax included)

      1/10

      2 Shishito peppers (1 plate)

      400 yen(Tax included)

  • Appetizers

    • Grilled chicken fillet

      Grilled chicken fillet

      400 yen(Tax included)

      *This is rare-grilled so it is not recommended for those who are not feeling well.

      1/10

      Grilled chicken fillet

      Grilled chicken fillet

      400 yen(Tax included)

      *This is rare-grilled so it is not recommended for those who are not feeling well.

    • Vinegar offal

      400 yen(Tax included)

      1/10

      Vinegar offal

      400 yen(Tax included)

    • Lightly pickled celery

      350 yen(Tax included)

      1/10

      Lightly pickled celery

      350 yen(Tax included)

    • Ami green chili pepper

      350 yen(Tax included)

      Salted shrimp and green chili

      1/10

      Ami green chili pepper

      350 yen(Tax included)

      Salted shrimp and green chili

    • Spa Sala

      400 yen(Tax included)

      1/10

      Spa Sala

      400 yen(Tax included)

    • Edamame

      350 yen(Tax included)

      1/10

      Edamame

      350 yen(Tax included)

    • Cream Cheese Changer

      350 yen(Tax included)

      1/10

      Cream Cheese Changer

      350 yen(Tax included)

    • Tomato slices

      400 yen(Tax included)

      1/10

      Tomato slices

      400 yen(Tax included)

    • 1 chilled green pepper

      150 yen(Tax included)

      Raw peppers with salt and pepper

      1/10

      1 chilled green pepper

      150 yen(Tax included)

      Raw peppers with salt and pepper

    • Meat and miso with cucumber

      450 yen(Tax included)

      1/10

      Meat and miso with cucumber

      450 yen(Tax included)

    • Dried chicken fillet in mirin

      350 yen(Tax included)

      It takes three days to pickle and dry.

      1/10

      Dried chicken fillet in mirin

      350 yen(Tax included)

      It takes three days to pickle and dry.

    • Fried chicken (4-5 pieces)

      580 yen(Tax included)

      1/10

      Fried chicken (4-5 pieces)

      580 yen(Tax included)

    • Deep-fried cartilage

      400 yen(Tax included)

      1/10

      Deep-fried cartilage

      400 yen(Tax included)

    • French fries

      400 yen(Tax included)

      1/10

      French fries

      400 yen(Tax included)

    • Junk

      350 yen(Tax included)

      Rose Cartilage and Ponzu

      1/10

      Junk

      350 yen(Tax included)

      Rose Cartilage and Ponzu

    • pig's feet

      500 yen(Tax included)

      1/10

      pig's feet

      500 yen(Tax included)

    • Potato butter

      550 yen(Tax included)

      Add salted fish

      1/10

      Potato butter

      550 yen(Tax included)

      Add salted fish

    • Thick fried tofu

      400 yen(Tax included)

      1/10

      Thick fried tofu

      400 yen(Tax included)

    • Chicken offal stew

      450 yen(Tax included)

      1/10

      Chicken offal stew

      450 yen(Tax included)

  • rice

    • Rice ball salt

      200 yen(Tax included)

      1/10

      Rice ball salt

      200 yen(Tax included)

    • Rice ball with meat and miso

      250 yen(Tax included)

      1/10

      Rice ball with meat and miso

      250 yen(Tax included)

    • Grilled rice balls

      280 yen(Tax included)

      1/10

      Grilled rice balls

      280 yen(Tax included)

    • Chicken broth tea

      300 yen(Tax included)

      1/10

      Chicken broth tea

      300 yen(Tax included)

    • Chicken Broth Grilled Ochazuke

      350 yen(Tax included)

      1/10

      Chicken Broth Grilled Ochazuke

      350 yen(Tax included)

    • Chicken Stock Vermicelli

      300 yen(Tax included)

      1/10

      Chicken Stock Vermicelli

      300 yen(Tax included)

  • dessert

    • Taiyaki

      350 yen(Tax included)

      With vanilla ice cream!!

      1/10

      Taiyaki

      350 yen(Tax included)

      With vanilla ice cream!!

    • Vanilla Icecream

      200 yen(Tax included)

      1/10

      Vanilla Icecream

      200 yen(Tax included)

  • KIDS

    • potato

      200 yen(Tax included)

      1/10

      potato

      200 yen(Tax included)

    • Fried chicken 1 plate 2 pieces

      200 yen(Tax included)

      1/10

      Fried chicken 1 plate 2 pieces

      200 yen(Tax included)

    • sausage

      100 yen(Tax included)

      1/10

      sausage

      100 yen(Tax included)

Comments

*We also have limited menus and other information written on the whiteboard, so please feel free to ask a staff member! A seating fee of 300 yen (tax included) per person is charged.If you drink from a keep bottle, the set fee is 300 yen (tax included).The bill will be brought to your seat, so please wait while sipping your chicken soup.