FOOD | 焼鳥よりみち

Grilled
- Sandpaper
  130 yen(税込)
  Stomach area
  1/10
  Sandpaper
  130 yen(税込)
  Stomach area
- hearts
  150 yen(税込)
  heart
  1/10
  hearts
  150 yen(税込)
  heart
- Four-body
  190 yen(税込)
  thigh meat
  1/10
  Four-body
  190 yen(税込)
  thigh meat
- Age
  190 yen(税込)
  Neck meat
  1/10
  Age
  190 yen(税込)
  Neck meat
- bird skin
  150 yen(税込)
  Neck Skin
  1/10
  bird skin
  150 yen(税込)
  Neck Skin
- Chicken liver
  130 yen(税込)
  Liver
  1/10
  Chicken liver
  130 yen(税込)
  Liver
- Chicken wings
  180 yen(税込)
  WING
  1/10
  Chicken wings
  180 yen(税込)
  WING
- Bevel cartilage
  250 yen(税込)
  Chest cartilage
  1/10
  Bevel cartilage
  250 yen(税込)
  Chest cartilage
- Chicken skirt steak
  200 yen(税込)
  diaphragm
  1/10
  Chicken skirt steak
  200 yen(税込)
  diaphragm
- Engawa
  180 yen(税込)
  Recommended: The area around the slit
  1/10
  Engawa
  180 yen(税込)
  Recommended: The area around the slit
- A tether
  180 yen(税込)
  Blood vessels between the liver and the heart
  1/10
  A tether
  180 yen(税込)
  Blood vessels between the liver and the heart
- rose
  130 yen(税込)
  Rib Meat
  1/10
  rose
  130 yen(税込)
  Rib Meat
- Rose Cartilage
  190 yen(税込)
  Rib cartilage cooked until soft and tender
  1/10
  Rose Cartilage
  190 yen(税込)
  Rib cartilage cooked until soft and tender
- Tongue cartilage
  190 yen(税込)
  My uvula is hard.
  1/10
  Tongue cartilage
  190 yen(税込)
  My uvula is hard.
- White
  150 yen(税込)
  Pig rectum (dalm)
  1/10
  White
  150 yen(税込)
  Pig rectum (dalm)
- Damn
  150 yen(税込)
  Pig aorta - Crunchy and squishy
  1/10
  Damn
  150 yen(税込)
  Pig aorta - Crunchy and squishy
- Minchi Ball
  150 yen(税込)
  1/10
  Minchi Ball
  150 yen(税込)
- sausage
  200 yen(税込)
  1/10
  sausage
  200 yen(税込)
- Sashimi
  180 yen(税込)
  1/10
  Sashimi
  180 yen(税込)
- Quail eggs
  180 yen(税込)
  1/10
  Quail eggs
  180 yen(税込)
- Tomato roll
  180 yen(税込)
  1/10
  Tomato roll
  180 yen(税込)
- King oyster mushroom rolls
  200 yen(税込)
  1/10
  King oyster mushroom rolls
  200 yen(税込)
- Cheese roll
  200 yen(税込)
  1/10
  Cheese roll
  200 yen(税込)
- Shiso winding
  200 yen(税込)
  1/10
  Shiso winding
  200 yen(税込)
- Okra Rolls
  200 yen(税込)
  1/10
  Okra Rolls
  200 yen(税込)
- Unzen ham
  180 yen(税込)
  1/10
  Unzen ham
  180 yen(税込)
- Shiitake mushrooms (1 plate, 5-6 pieces)
  400 yen(税込)
  1/10
  Shiitake mushrooms (1 plate, 5-6 pieces)
  400 yen(税込)
- Yam sliced
  400 yen(税込)
  1/10
  Yam sliced
  400 yen(税込)
- 2 sticks of Japanese ginger
  400 yen(税込)
  1/10
  2 sticks of Japanese ginger
  400 yen(税込)
- 2 Shishito peppers (1 plate)
  400 yen(税込)
  1/10
  2 Shishito peppers (1 plate)
  400 yen(税込)
Appetizers
- Grilled chicken fillet
  400 yen(税込)
  *This is rare-grilled so it is not recommended for those who are not feeling well.
  1/10
  Grilled chicken fillet
  400 yen(税込)
  *This is rare-grilled so it is not recommended for those who are not feeling well.
- Vinegar offal
  400 yen(税込)
  1/10
  Vinegar offal
  400 yen(税込)
- Lightly pickled celery
  350 yen(税込)
  1/10
  Lightly pickled celery
  350 yen(税込)
- Ami green chili pepper
  350 yen(税込)
  Salted shrimp and green chili
  1/10
  Ami green chili pepper
  350 yen(税込)
  Salted shrimp and green chili
- Spa Sala
  400 yen(税込)
  1/10
  Spa Sala
  400 yen(税込)
- Edamame
  350 yen(税込)
  1/10
  Edamame
  350 yen(税込)
- Cream Cheese Changer
  350 yen(税込)
  1/10
  Cream Cheese Changer
  350 yen(税込)
- Tomato slices
  400 yen(税込)
  1/10
  Tomato slices
  400 yen(税込)
- 1 chilled green pepper
  150 yen(税込)
  Raw peppers with salt and pepper
  1/10
  1 chilled green pepper
  150 yen(税込)
  Raw peppers with salt and pepper
- Meat and miso with cucumber
  450 yen(税込)
  1/10
  Meat and miso with cucumber
  450 yen(税込)
- Dried chicken fillet in mirin
  350 yen(税込)
  It takes three days to pickle and dry.
  1/10
  Dried chicken fillet in mirin
  350 yen(税込)
  It takes three days to pickle and dry.
- Fried chicken (4-5 pieces)
  580 yen(税込)
  1/10
  Fried chicken (4-5 pieces)
  580 yen(税込)
- Deep-fried cartilage
  400 yen(税込)
  1/10
  Deep-fried cartilage
  400 yen(税込)
- French fries
  400 yen(税込)
  1/10
  French fries
  400 yen(税込)
- Junk
  350 yen(税込)
  Rose Cartilage and Ponzu
  1/10
  Junk
  350 yen(税込)
  Rose Cartilage and Ponzu
- pig's feet
  500 yen(税込)
  1/10
  pig's feet
  500 yen(税込)
- Potato butter
  550 yen(税込)
  Add salted fish
  1/10
  Potato butter
  550 yen(税込)
  Add salted fish
- Thick fried tofu
  400 yen(税込)
  1/10
  Thick fried tofu
  400 yen(税込)
- Chicken offal stew
  450 yen(税込)
  1/10
  Chicken offal stew
  450 yen(税込)
rice
- Rice ball salt
  200 yen(税込)
  1/10
  Rice ball salt
  200 yen(税込)
- Rice ball with meat and miso
  250 yen(税込)
  1/10
  Rice ball with meat and miso
  250 yen(税込)
- Grilled rice balls
  280 yen(税込)
  1/10
  Grilled rice balls
  280 yen(税込)
- Chicken broth tea
  300 yen(税込)
  1/10
  Chicken broth tea
  300 yen(税込)
- Chicken Broth Grilled Ochazuke
  350 yen(税込)
  1/10
  Chicken Broth Grilled Ochazuke
  350 yen(税込)
- Chicken Stock Vermicelli
  300 yen(税込)
  1/10
  Chicken Stock Vermicelli
  300 yen(税込)
dessert
- Taiyaki
  350 yen(税込)
  With vanilla ice cream!!
  1/10
  Taiyaki
  350 yen(税込)
  With vanilla ice cream!!
- Vanilla Icecream
  200 yen(税込)
  1/10
  Vanilla Icecream
  200 yen(税込)
KIDS
- potato
  200 yen(税込)
  1/10
  potato
  200 yen(税込)
- Fried chicken 1 plate 2 pieces
  200 yen(税込)
  1/10
  Fried chicken 1 plate 2 pieces
  200 yen(税込)
- sausage
  100 yen(税込)
  1/10
  sausage
  100 yen(税込)

備考

*We also have limited menus and other information written on the whiteboard, so please feel free to ask a staff member! A seating fee of 300 yen (tax included) per person is charged.If you drink from a keep bottle, the set fee is 300 yen (tax included).The bill will be brought to your seat, so please wait while sipping your chicken soup.

Grilled

Sandpaper

hearts

Four-body

Age

bird skin

Chicken liver

Chicken wings

Bevel cartilage

Chicken skirt steak

Engawa

A tether

rose

Rose Cartilage

Tongue cartilage

White

Damn

Minchi Ball

sausage

Sashimi

Quail eggs

Tomato roll

King oyster mushroom rolls

Cheese roll

Shiso winding

Okra Rolls

Unzen ham

Shiitake mushrooms (1 plate, 5-6 pieces)

Yam sliced

2 sticks of Japanese ginger

2 Shishito peppers (1 plate)

Appetizers

Grilled chicken fillet

Vinegar offal

Lightly pickled celery

Ami green chili pepper

Spa Sala

Edamame

Cream Cheese Changer

Tomato slices

1 chilled green pepper

Meat and miso with cucumber

Dried chicken fillet in mirin

Fried chicken (4-5 pieces)

Deep-fried cartilage

French fries

Junk

pig's feet

Potato butter

Thick fried tofu

Chicken offal stew

rice

Rice ball salt

Rice ball with meat and miso

Grilled rice balls

Chicken broth tea

Chicken Broth Grilled Ochazuke

Chicken Stock Vermicelli

dessert

Taiyaki

Vanilla Icecream

KIDS

potato

Fried chicken 1 plate 2 pieces

sausage

備考